Burnett & Williams

Being Grateful This Thanksgiving

Being Grateful This Thanksgiving

Take Time to Be Thankful This Thanksgiving, and Enjoy This Tasty Cranberry Sauce Recipe 

White Small Pumpkin Place Setting with "Grateful" Place Card
<span style=font size 10px>Grateful This Thanksgiving Photo by Kelly Smith<span>

Take a moment and think of what you are truly grateful for this Thanksgiving.  Counting your blessings can help bring more enjoyment to what can be a hectic day. On a day that is often filled with travel, cooking, and dish-washing, there is one thing we can all be grateful for: easy-to-make recipes that add a lot to our Thanksgiving meal! This homemade cranberry sauce recipe does just that, and it’s a real crowd pleaser. 

Homemade Cranberry Sauce

Cinnamon Sticks, Cranberries, Cranberry Sauce, Star Anise, Orange Half and Orange Zest
<span style=font size 10px>Cranberry Sauce with Orange Photo by Julia Sudnitskaya<span>


16 oz fresh or frozen cranberries
1 orange, zested and juiced
½ cup sugar
½ TSP cinnamon


Put all the ingredients into a saucepan over medium heat until the cranberries burst and sauce begins to thicken (about 15-20 minutes). Serve at room temperature and refrigerate any leftovers. 

All of us here at Burnett & Williams wish you and your loved ones a happy Thanksgiving, filled with good food, great company, and loads of gratitude.