Take Time to Be Thankful This Thanksgiving, and Enjoy This Tasty Cranberry Sauce Recipe
Take a moment and think of what you are truly grateful for this Thanksgiving. Counting your blessings can help bring more enjoyment to what can be a hectic day. On a day that is often filled with travel, cooking, and dish-washing, there is one thing we can all be grateful for: easy-to-make recipes that add a lot to our Thanksgiving meal! This homemade cranberry sauce recipe does just that, and it’s a real crowd pleaser.
Homemade Cranberry Sauce
Ingredients:
16 oz fresh or frozen cranberries
1 orange, zested and juiced
½ cup sugar
½ TSP cinnamon
Directions:
Put all the ingredients into a saucepan over medium heat until the cranberries burst and sauce begins to thicken (about 15-20 minutes). Serve at room temperature and refrigerate any leftovers.
All of us here at Burnett & Williams wish you and your loved ones a happy Thanksgiving, filled with good food, great company, and loads of gratitude.